They are carefully selected from fresh agricultural crops from the countries in which they originated and are free of genetically modified materials. They are carefully selected and presented in several sizes and must be stored in a cool, dry place. They are cooked and presented to become an ingredient in several types of delicious dishes and foods, and they form wonderful recipes. Legumes are considered one of the main components in the culture of Eastern cuisine in general and Arab cuisine in particular, and almost no dish is devoid of legumes on a daily basis, as they are a vital and very important source of energy and various nutritional values