Tahini is prepared from the finest types of Sudanese sesame, “cartilage”, which is known as the best kind of sesame globally. It goes through different processes, and traditionally squeezed on white stones to give pure original tahini without any additions, which makes it distinct from other types of tahini. . The pack should be shaked at every use, ensuring that no residue remains at the bottom of the pack, just like other types of tahini which are available on the market. Tahini is distinguished by its high nutritional value, creamy color, and great coherent texture. . This product is Vegan, vegeterian, lactose free and gluten free . Prepared from the finest types of Sudanese sesame, “cartilage”, which is known as the best kind of sesame globally. It goes through different processes, and traditionally squeezed on white stones to give pure original tahini without any additions, which makes it distinct from other types of tahini. . Tahini is usually added to many dishes during preparation, and it is also prepared as a sauce as a component in preparing different types of sandwiches and is presented in elegant plastic packages, available in small and medium sizes. Among the most important dishes that come with the tahini is the Mutabal, which is the king of starters and appetizers, where the tahini is added to the roasted eggplant, a little garlic and lemon. .