Roasted eggplant is one of the important elements in preparing popular appetizer dishes in Arab and East countries, such as Mutabal and Baba Ghanog. Once the eggplant kernels are selected, and then punctured and grilled on Fire, in the traditional way, so that the eggplants are infused with a fragrant aroma of preparation and then automatically peeled and grinded, then all fluids and water are drawn out, then packed in a stylish glass jar, where, when you open it, you feel the delicious eggplant smell. . it is prepared from the finest types of fresh eggplant, which is available in certain seasons and for very short periods of the year. Baladna Roasted Eggplant smells fragrant because of its preparation in a traditional way and grilled on fire, in real terms, to provide you with a real, enjoyable experience of unforgettable dishes. . This product is Vegan, vegeterian, lactose free and gluten free . . You can prepare it by adding some vegetables such as tomatoes, chopped onions, Parsley with a little salt and lemon to produce the best recipe called baba ghanog, or you can add to it a little tahini, garlic and lemon to have in your hands the best dish of Mutabal (king of appetizers in the Arab and Eastern Region), and usually serve vegetables alongside these dishes such as tomatoes and mint and few pickles. . Roasted Eggplant can be a part in some dishes such as Ali Nazik (the famous Turkish cook).