Bulgur is one of the famous foods in the Arab region and the Middle East, and it is made from wheat grains after being harvested. Bulgur is famous in Baladna for being dried under the sun as in the traditional method used for thousands of years and not in drying machines, which gives it the fresh, heritage taste that the areas of the banks of the Euphrates River is famous for, which is known for its relatively high humidity and temperature and the presence of a special type of soil that produces this harsh type of wheat that gives tough bulgur. . It is available in several types such as coarse bulgur that is prepared and cooked alongside many dishes, and bulgur with vermicelli, which is cooked alongside a lot of dishes that are usually included in tomato sauce, and there is a soft brown and soft yellow bulgur from which many dishes are famous in the world such as Kubbah with its different varieties that the city of Aleppo is famous for, and it is one of the dishes that can be prepared with meat, or without meat and is suitable for vegetarians and vegans, as it is one of the world-famous dishes, and it is also possible to prepare the tabbouleh salad, which is one of the very famous salads in Lebanon that is prepared using the brown fine bulgur of Baladna which is dries under the sun. . This product is Vegan, vegeterian, and lactose free . . . Available with a stylish transparent bag, it comes with two weights of 1 kg and 5 kg. There are many recipes and dishes that can be prepared using the types of bulgur from our country.