Preparation:
Knead the pitted Ajwa dates with ghee until smooth and soft.
Add crushed biscuits and press the mixture into a serving mold.
Toast the nuts until golden and aromatic.
Mix the nuts with honey and spread them over the date layer.
Let it cool slightly before serving to allow it to set perfectly.
The Baladna Touch:
You can use any premium-quality Saudi dates from Baladna, but Ajwa Almadina Date is the ultimate choice for this luxurious treat.