Baladna Molokhia is one of the best types of Molokhia, and it is a popular dish in the Arab and the Eastern Region, and it is considered one of the distinctive cooks, and one of its names is The Royal, since in 1805 the king issued a decree banning the common people from eating Molokhia and confining it to the royal palace at the time, and it became its kingship name. Baladna Molokhia is special that it is a fresh crop that is watered with clean water and harvested and purified with care, and then dried under sunlight in the traditional natural way without any industrial interventions, and it is packed with a transparent fully sealed bag inside a carton box to prevent the leaves from breaking. . It is suitable for vegan and vegetarians as it is a very important source of fiber and iron, especially after adding lemons once it is ready. . This product is Vegan, vegeterian, lactose free and gluten free . How to prepare: 1. Mallow leaves are gently washed with water and then filtered from water 2. Set on low heat, stirring gently 5 minutes 3. Obesity is added to Molokhia and roasted for 15 minutes 4. Roast garlic and coriander with obesity in a separate bowl and add it to the roasted Molokhia. 5. Add boiled chicken and water until the water is covered with Molokhia leaves and salt is added as desired. 6. Leave on low heat and stir every 10 minutes for an hour. 7. Add the juice of half a lemon in the last 5 minutes and stir well. 8. The dish is ready to be served. . It is distinguished by its wonderful green color and with its full leaves, and it can be presented in the form of leaves or milled to be cooked in a soup-like shape. . It can be served with or without rice.