Baladna Sukkary Rutab Pyramid with Lotus Sauce

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Ingredients:

For the filling:

  • Baladna Sukkary Rutab Dates (pitted)

  • Crushed lotus biscuits

  • Tahini (sesame paste)

  • Sweetened condensed milk (to taste)

For the sauce:

  • 1 cup lotus cream

  • ½ cup tahini

  • ½ cup sweetened condensed milk

  • 1 cup milk

Nutritional Category:

Lactose Free, Vegetarian, Vegan, Gluten Free

Preparation:

  1. Crush the lotus biscuits and mix with tahini and condensed milk to form a thick filling.

  2. Remove the pits from the dates and stuff them with the prepared mixture.

  3. Arrange the stuffed dates into a pyramid shape.

  4. Prepare the sauce by blending the lotus cream, tahini, condensed milk, and milk until smooth and creamy.

  5. Pour the sauce evenly over the date pyramid.

  6. Decorate as desired and serve elegantly.

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Baladna Sukkary Rutab Dates – Oriental 1000 g

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