Preparation:
- Blend the Baladna Khalas dates with ½ liter of milk until smooth.
- Heat an additional amount of milk in a saucepan.
- Add the date mixture to the warm milk and stir well.
- Season with cinnamon, cardamom, and ginger; stir until fully infused.
- Serve the drink warm in cups. Garnish with a sprinkle of cinnamon or crushed nuts if desired.