Preparation:
Mash the dates with the butter until a soft, uniform dough forms.
Shape the mixture into small bite-sized balls.
Stuff each ball with a piece of walnut and seal well.
Roll each ball in shredded coconut until fully coated.
To Serve:
Place in mini paper cups for an elegant touch, or store in an airtight container in the fridge for a ready-to-go treat anytime.