Preparation:
Soak and mash the dates.
Mix in the tahini, cocoa, milk, eggs, and flour.
Add chocolate chips or nuts.
Bake at 180°C for 30 minutes.
Soak and mash the dates.
Mix in the tahini, cocoa, milk, eggs, and flour.
Add chocolate chips or nuts.
Bake at 180°C for 30 minutes.