Spiced Date Maamoul Recipe with Baladna Date Paste
Ingredients:
- 3 cups flour
- 1 cup ghee and olive oil
- 1 tablespoon cinnamon
- 1 tablespoon sesame seeds
- Half tablespoon mahlab
- 1 tablespoon black seeds
- Half tablespoon anise
- ½ tablespoon fennel
- 1 tablespoon yeast
- 1 cup warm water for the aromatic dough mixture.
Nutritional Category:
Lactose Free, Vegetarian, Vegan, Gluten Free
Preparation:
Roll out the dough, then fill it with the date mixture, then coat it with toasted sesame. Cut it into triangles and bake at 180°C for 30 minutes.
