Heat the butter and oil and add the flour. Pour milk into this roux, stirring constantly. Stir until it comes to the boil. Now add the eggplant puree and season with salt. Fry the minced meat in sunflower oil. Season with salt and pepper. Cook the noodles in salted water. Place the pasta in a bowl, then the aubergine bechmel and the minced meat.

Enjoy your meal