• Soak the okra with water and boil it. Put water, lemon, tomato paste, meat, onion, Laurel leaves in a saucepan and cook until the meat is well done.
• Then add okra and pomegranate molasses, cook it for 20 minutes.
• We present the okra with Bulgur with vermicelli. Put 1 cup bulgur with vermicelli to vegetable ghee and add half a cup of water, then add salt. Cook it for 30 minutes. 

Enjoy your meal