• Powder the mallow leaves with hands, add ghee, roast garlic and coriander with the fine mallow for 15 minutes.
  Add lemon juice and boiled water and cook.
• Add spices to the meat and form small balls. Fry the meat balls and add to the mallow.
  Cook for 60 minutes

Rice preparation:

• Soak the rice in hot water. Add sunflower oil, the rice and the proper amount of water and cook.
  Garnish with pine nuts.
  Enjoy your meal