Skip to content- Baladna mallow
- Baladna Freekeh
- Baladna ghee
- Baladna coriander
- Baladna laurel leaves
- Lemon
- Chicken meat
- garlic
Nutritional Category:
Lactose Free
- Cook the chicken meat with laurel leaves
- Roast garlic and coriander using Baladna ghee and add the mallow leaves to after washing and roast it. Add lemon juice at the end.
- Add hot water or chicken broth
- and cook for 30 minutes
- Roast freekeh in a separate pot
- using Baladna ghee and then
- add 1.5 cups of water to each
- cup of freekeh and some salt.
- Cook for 45 minutes.
- Use roasted nuts to garnish the
- mallow plate
