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Fatteh with chickpeas
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Recipe
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Fatteh with chickpeas
Ingredients:
Baladna chickpeas
Baladna Tahini
Baladna Hummus tahini
Baladna ghee
Baladna sunflower oil
Baladna cumin
Lemon
garlic
yogurt
Arabic bread
nuts
Nutritional Category:
Vegetarian
Preparation:
Fry the Arabic bread with sunflower oil
For the sauce mix Hummus tahini, milk, yogurt, lemon, salt, tahini, and cumin
Sprinkle the sauce, chickpeas and spices onto the bread
Garnish with Parsley
Enjoy your meal
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Related Products:
Baladna Tahini (Sesam paste) – Oriental 1700 g
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Baladna Tahini (Sesam paste) – Oriental 17000 g
Baladna Sunflower Oil – Oriental 2000 g
Baladna Sunflower Oil – Oriental 1000 g
Baladna Hummus with Tahini – Oriental 400 g
Baladna Chickpeas – Oriental 900 g
Baladna Tahini (Sesam paste) – Oriental 800 g
Baladna Hummus with Tahini – Oriental 200 g
Baladna Hummus with Tahini – Oriental 400 g
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