1. Mix the butter, sugar, egg, and spices until creamy.

2. Gradually add the flour to form a soft, pliable dough.

3. Spread half of the dough into a baking tray.

4. Add an even layer of Baladna Date Paste on top.

5. Roughly grate or crumble the remaining dough over the date layer.

6. Bake at 180°C (350°F) for about 15 minutes, or until golden.

Serving:

Let it cool slightly, then cut into squares or bars and serve with tea or coffee. A nostalgic treat for all occasions!