1. Roll out the puff pastry and spread an even layer of date paste on top.

2. Sprinkle with ground cinnamon.

3. Roll the dough into a log and cut it into equal slices.

4. Place the slices on a lined baking tray.

5. Bake at 180°C (356°F) for about 10 minutes, or until golden and crispy.

To Serve:

Serve the rolls warm with a cup of tea or Arabic coffee. The crispy texture paired with the sweet date filling is simply irresistible!