Preparation:
Blend the dates with milk until smooth.
Add cream, cornstarch, and cinnamon.
Cook over medium heat, stirring continuously until the mixture thickens into a pudding.
Serve warm or chilled, as you prefer.
Blend the dates with milk until smooth.
Add cream, cornstarch, and cinnamon.
Cook over medium heat, stirring continuously until the mixture thickens into a pudding.
Serve warm or chilled, as you prefer.