Autorenname: Rojin Besso

Olive Salad… The Delicious Colorful Dish Hardly any table in the Levant is without a small dish of olives shining […]

Olive Oil… The Local Green Gold In nearly every Eastern home, a tin of olive oil rests on a wooden

Mixed Pickles… A Variety of Acidity that Enriches the Table Pickling… a preservation story that began thousands of years ago

Makdous… A Captivating Invention and a Homemade Tale with Unforgettable Flavor More than just a side dish served at breakfast

Hummus With Tahini… A traditional dish famous worldwide that satisfies the oriental taste and keeps up with the times Whether

The Story of Distinctive Roasted Eggplant with the Taste of Wood-Fired Roasting Since the discovery of fire, the story began.

Green Zaatar… A distinctive variety known for its flavor, color, and aroma Green zaatar is made from a ground mixture

Green Lentils: Traditional Flavor and Invaluable Nutritional Value Green lentils are the main ingredient in Mujaddara, or as it is

Green Kalamata Olives… The Luxurious Mediterranean Flavor Between the coasts and olive-covered hills of the Mediterranean, a unique flavor was

Grape Leaves… Between the Leaves and the Stories of Homes In a small corner of the kitchen, Syrian women would