Baladna Dry Mallow – A Dish Loved by Millions
Mallow is a historical tale known by our ancestors for thousands of years. Most stories trace its origin back to Ancient Egypt, where it was served exclusively to the royal ruling class, hence its name “royalty”, which eventually became simply „Mallow“.
Over time, its cultivation and consumption spread throughout Egypt, the Levant, Sudan, North Africa, and the Arabian Gulf. Each region developed its own unique preparation method, but the mallow remained beloved and in demand for its distinctive flavor and numerous health benefits.
Who Consumes the Most Mallow?
Egypt tops the list of countries consuming mallow, where it is a near-daily staple in many households. It is also widely enjoyed in Syria, Lebanon, and Palestine, where it is prepared using whole leaves with meat or chicken, garlic, and coriander. In Egypt and Sudan, mallow takes on a different form – dried, ground, and incorporated into various popular dishes. It remains one of the most popular dishes in the Arab world.
Countless Recipes
There are over 30 documented recipes for mallow, not to mention the countless family recipes passed down through generations. Baladna Europe was one of the pioneering companies to introduce mallow culture to the European Union, especially following the rise in the Arab – particularly Syrian – diaspora. Millions of cans of Baladna Mallow are supplied to markets, earning the nickname “Dry Mallow” due to its quality.
A Nutritional Treasure Beyond Measure
Behind its delicious taste lies high nutritional value, making mallow an ideal healthy option for the whole family. Rich in vitamins A, C, and E, it supports the immune system, promotes healthy skin and vision, and is high in fiber to aid digestion and enhance gut function.
Mallow is also an excellent source of iron, calcium, and magnesium, promoting heart and bone health, making it a perfect choice for athletes, children, and the elderly alike.
“Baladna Dry Mallow” – Quality Monitoring Starts from the Field
Baladna does not offer ordinary mallow, but mallow cultivated with care from the moment it sprouts.
- We begin with irrigation using clean, fresh water to ensure healthy, safe plant growth.
- Only the first harvest is selected – medium-sized leaves that are neither coarse nor too small. This harvest provides a balanced flavor and ideal texture.
- After washing, the leaves are spread on natural bamboo racks and baskets and exposed to clean sunlight and open air breezes, just as they were prepared in villages and farms for centuries.
- On the production line, over 28 skilled female workers meticulously sort and clean the leaves to remove any sticks or impurities, ensuring absolute purity.
- Finally, the dried leaves are carefully packed in Baladna’s elegant cartons, protecting them from breakage and preserving their freshness until they reach the market shelves.
Quality You Can See and Feel
- No dirt or debris – the wash water remains clear as if just rinsed.
- No rough stems – every leaf is hand-sorted with precision.
- A refreshing, appetizing aroma that delights the senses.
This is why so many refer to it as “Baladna Dry Mallow”.
