Baladna Green lentils: A Traditional Flavor with Priceless Nutritional Value

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Green Lentils: Traditional Flavor and Invaluable Nutritional Value

Green lentils are the main ingredient in Mujaddara, or as it is known in some parts of the Levant as „Mdardara.“ This ancient dish has historical roots going back centuries in Arab cuisine and is famous for its simple composition, combining green lentils with rice or bulgur. Despite variations in side ingredients, green lentils remain the essential element that gives the dish its unique taste and nutritional value.

Baladna Green Lentils

Rich in Protein and Fiber… Perfect for Plant-Based Diets

Green lentils are rich in plant-based protein, providing up to 24 grams per 100 grams, making them an excellent choice for vegetarians and anyone seeking a healthy alternative to animal protein. They also contain 19 grams of dietary fiber, which aids digestion and promotes a feeling of fullness. The fat content is very low (only 1.5 grams) and contains no saturated fat, supporting heart health. Additionally, they contain no added salt or sugars, with a moderate energy value of approximately 327 calories.

Nutrient-Rich Lentils

Versatile Uses for Green Lentils

Beyond Mujaddara, green lentils can be used in soups, adding rich flavor and a distinctive texture. They are also used in warm salads combining lentils and vegetables, or in various other recipes that require a high-quality plant-based protein source. Their ease of cooking and quick preparation make them a practical choice for daily meals, with the possibility to combine them with different ingredients to suit a variety of tastes.


Baladna Green Lentils: Fresh Season, Guaranteed Quality

Baladna offers green lentils from the new season, featuring large, uniform grains in color and size, sorted using the global SORTEX optical sorting technology to ensure the product is free from impurities, defects, dust, and small stones. Care for the product begins with selecting the seeds, continues with optimal cultivation methods, and extends to precise packaging processes that preserve the lentils‘ quality and nutritional value.


Summary: Baladna Green Lentils Represent Quality Standards

Baladna Green Lentils combine culinary authenticity with modern production standards to provide a convenient and reliable choice for consumers. With every lentil, we deliver a clean, healthy, and easy-to-use product that supports every nutritious meal you serve to your family.


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