Baladna Freekeh Mansaf
Freekeh Mansaf – An Authentic Recipe with a Modern Touchbody { font-family: ‚Cairo‘, sans-serif; background-color: #fdfdfd; color: #2c2c2c; line-height: 1.8; […]
4. August 2025
Baladna Fava big beans… The Flavor of Fridays and the Taste of Family
Foul Medames… The Friday Flavor and Family Taste Friday morning in Syria starts with an irreplaceable dish In the memory
Baladna Fava Beans… A Friday Tradition and Syrian Family Memory
Fava Beans… The Legacy of Friday and the Memory of the Syrian Family On quiet Friday mornings, after the father
Baladna Falafel-Mix… The Popular Dish That Became a Global Plate
Falafel… The Popular Dish That Became a Global Plate From food carts in narrow alleys to trendy restaurant menus in
Baladna Dried squash… Where Traditional Drying Meets Quality Selection from Baladna
Dried Squash… When Traditional Drying Meets Baladna’s Selection Quality In the heart of Eastern kitchens, dried vegetables still hold an
Baladna Dried Okra… Eastern Culinary Pantry in an Elegant Package
Drying: The Grandparents’ Trick for Preserving Seasons Since ancient times, drying has been the clever trick civilizations used to preserve
Baladna Broad Beans: A Traditional Flavor with Modern Benefits
Dried Fava Beans: Where the Rich and Poor Food Meets Traditional Flavor and Modern Benefits Dried fava beans, or dried
Baladna Red Lentils: Vibrant Color and Quick Flavor
Red Split Lentils… A vibrant color and a quickly present flavor Red lentils may seem like a completely different type
Baladna Corn… A Story That Begins with Popcorn and Goes Beyond
Corn Kernels… A Story That Starts with Popcorn and Doesn’t End There Who doesn’t associate the scent of fresh popcorn
Baladna Chicken Stock Cubes… A Rich Flavor Born from Necessity
Baladna Chicken Stock Cubes: A Concentrated Flavor Born Out of Necessity In the past, the smell of chicken stock would