Baladna Premium Tahini

Made from Sudanese sesame from the Gedaref region, one of the finest and most distinguished types of sesame in the world, exclusively found in the Gedaref region of Sudan. After selecting the type of sesame, the next crucial point is determining the method that plays an essential role in obtaining premium tahini.

How Baladna Tahini is Made

Although modern techniques allow for the production of large quantities of tahini, which is essentially sesame juice, some, including Baladna, still produce tahini by crushing sesame on white stone using traditional methods that have been used for thousands of years. This gives the tahini its perfect consistency and taste without exposing the sesame seeds to high temperatures that could destroy the nutritional elements. This is why Baladna’s premium traditional tahini is renowned for its high quality and is one of the most famous types, especially in European markets.

Dense Nutritional Composition

Baladna tahini is a rich source of healthy unsaturated fats, which are natural plant-based fats that contribute to supporting heart health and providing daily energy when consumed in moderation. It also contains good amounts of plant-based protein, calcium, magnesium, and essential vitamins for the body. Tahini is classified as a high-density food, making it suitable for vegetarians, those on low-carb diets, and anyone looking for nutrient-dense sources without artificial additives.

Uses of Baladna Tahini in Traditional and Modern Kitchens

Baladna tahini is used in a wide range of recipes that blend traditional flavors with modern innovation. It is primarily used in making hummus with tahini, falafel sauce, the famous mutabbal dish, baba ganoush, grilled meats, and hummus. It is also used in preparing tahini halva, biscuits, and various types of sweets. In addition, it is a common ingredient in meat marinades and salads, both cold and warm, due to its rich flavor and creamy consistency.

What sets Baladna tahini apart is its smooth, thick consistency, which does not separate or clump, making it easy to blend and use without the need for any additional ingredients. This makes it a practical and reliable choice for everyday cooking, whether for quick recipes or dishes that require precision and consistency in flavor.

Baladna Stone-Pressed Traditional Tahini, the Perfect Choice for Premium Dishes