Baladna Khodari Date Dessert in Clay Pots

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  5. Baladna Khodari Date Dessert in Clay Pots

Ingredients:

Base:

  • 3 tbsp fine semolina

  • 3 tbsp powdered milk

  • ¼ cup Arabic-style cream (ashta)

  • 10 Baladna Khodari dates, pitted – juicy and aromatic

Topping:

  • 100 g cream cheese

  • ½ cup cream

Nutritional Category:

Lactose Free, Vegetarian, Vegan, Gluten Free

Preparation:

  1. Toast the semolina in a dry pan until golden.

  2. Add the powdered milk, chopped dates, and cream. Mix until smooth and cohesive.

  3. Spoon the mixture into small clay pots.

  4. In another bowl, blend the cream cheese and cream until silky and smooth.

  5. Spread the topping over the date mixture.

  6. Bake at 180°C until the top turns golden brown.

  7. Garnish as desired and serve warm.

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