Baladna Safawi Dates Stuffed with Rose Cream
Preparation:
- Open the Baladna Safawi dates and remove the pits.
- In a saucepan, heat the chocolate with milk and edible flowers until fully melted and combined.
- Let the mixture cool until it thickens into a creamy rose ganache.
- Fill each date with the rose cream.
- Dip the dates into white chocolate.
- Garnish as desired and serve chilled or at room temperature.
