Berliner with Date Cream

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Ingredients:

For the filling:

  • 10 Sukkary dates (Baladna)

  • 1 cup water

  • 2 tablespoons custard powder

For the dough:

  • 2 cups flour

  • 1 teaspoon dry yeast

  • 2 tablespoons sugar

  • 1 cup lukewarm milk

  • 1 egg

  • 2 tablespoons butter

Nutritional Category:

Lactose Free, Vegetarian, Vegan, Gluten Free

Preparation:

  1. Blend the dates with water and custard powder to create a smooth cream.

  2. Mix and knead the dough ingredients until soft, then let it rest and rise.

  3. Shape into small balls and fry until golden.

  4. Roll in sugar, then fill with the creamy date mixture.

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