Pepper Paste… A product that is always present in every home, an essential culinary flavor with a traditional, authentic touch

Pepper paste is an essential ingredient in Eastern kitchens, especially in the Levant, where it has been used in cooking for decades. Popular sources indicate that it first appeared in Syrian and Lebanese villages, where families would prepare it manually at the end of the pepper season to store it for the entire year. Initially, it was used in appetizers, especially in dishes like muhammara and labneh with paste, before its use expanded to include stews, pastries, and hot sauces.

Today, pepper paste is used in countless recipes, from breakfast dishes to lunch and dinner recipes, adding a rich flavor and unique depth, whether in cooking or as part of a sauce or marinade. Many people also prefer to use it as a main ingredient in preparing muhammara or filling for pastries and manakish.

Nutritional Values of Baladna Pepper Paste

Baladna Pepper Paste is relatively low in calories, providing only 78 calories per 100 grams. It contains a small amount of fat (0.8 grams) with no saturated fats, along with 13 grams of carbohydrates, including 5.8 grams of natural sugars. It also provides the body with 2.7 grams of plant-based protein and 5 grams of salt.

In addition, pepper paste is rich in vitamins, particularly Vitamin C, which is known for its immune-boosting properties, and Vitamin A, essential for eye and skin health, along with its iron and calcium content, making it a smart choice for adding flavor and benefit simultaneously.

Baladna Pepper Paste… Traditional Homemade Preparation with a Contemporary Flavor

At Baladna, we are committed to preserving the essence of this authentic product by selecting a special type of red pepper, grown and harvested at a specific time of the year to ensure maximum ripeness and flavor. The peppers are prepared in the traditional way, carefully sun-dried, which makes them completely free of any moisture and with the appropriate amount of salt.

One of the key features of Baladna Pepper Paste is that it is almost seedless, a clear sign of the meticulous care taken in the cleaning and preparation process. The result is a smooth, homogeneous product, ready to be used in various kitchen recipes without the need for additional straining.

It is also distinguished by its thick consistency, beautiful red color, and balanced natural taste, and is available in three varying levels of spiciness: Sweet, Hot, Very Hot, allowing everyone to choose the flavor that suits their taste. It also comes in elegant glass jars in various sizes with a long shelf life and is best kept in the refrigerator after opening to maintain its quality.

The Essence of Taste and Quality

Looking at the preparation method, the selection of raw materials, and the level of care in every detail, it becomes clear that Baladna Pepper Paste is not just a product on store shelves, but a complete food experience that reflects authentic traditions on one hand, and the highest standards of quality on the other. It is the perfect choice for anyone looking for an authentic homemade flavor, carefully and thoughtfully prepared, just as if it were made in your own home. With its thick consistency, almost complete absence of seeds and moisture, and fresh color, Baladna Pepper Paste proves to be a product that combines heritage and contemporary style, securing its place in every kitchen that values authentic taste and purity in ingredients.